Chinese Food
All Recipes
Rice cake
My best friend sent a message that she wanted to eat rice cakes. They didn't sell them because of the epidemic. Let's do it.
Monster Kitchen: Jiangnan green troupe in spring
In the early spring, it rained in the south of the Yangtze River. In the spring rain, fresh alfalfa was grown. It was used to make green dumplings. The fragrance was incomparable. My stuffing also used asparagus and pickles. The fragrance of the... ...
The taste of hometown
I wanted to make a meal of tofu years ago. But I didn't find the leftover tofu brine (Danba) in my home. I thought that I would send it to my mother after the year. I met with an epidemic. It was delayed until the early March when the express de... ...
Jiangxi egg skin
This is a home cooked dish of Ganzhou people in Jiangxi Province. You can try it. It's just a little more.
Jiangxi fried rice noodles
Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
A simple novice course of Yiye Baba in Jiangxi qingtuan
I also saw the first trial after the text tutorial. I didn't expect to have a direct success. So, I believe everyone can do it.
Stewed fish in clear water. Two bowls of rice for one person
Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...
The pleasure of the Jianghu - bandit pig liver
Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.
Jiangnan style fish head soup
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Zhanjiang sea fish soup
This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
